Menu.
Pasta
Whole Grain Pasta
Tossed in a light lemon-herb olive oil with sautéed spinach, toasted pine nuts, and a touch of shaved parmesan.
Tortellini Gorgonzola
Cheese-filled tortellini in a creamy, velvety Gorgonzola sauce, finished with crushed walnuts and fresh chives
Rigatoni Zuccati
Rigatoni pasta served with a roasted butternut squash purée, crumbled sausage, crispy sage, and a drizzle of balsamic glaze
Spaghetti Marinara
Classic al dente spaghetti served in a slow-simmered San Marzano tomato sauce with aromatic garlic, fresh basil, and extra virgin olive oil
Pizza
BBQ Special Pizza
Tangy hickory-smoked BBQ sauce, mozzarella, grilled chicken, red onions, and a sprinkle of fresh cilantro.
Spe. Cheesy Cheese
A rich blend of five cheeses: Mozzarella, sharp Cheddar, Parmesan, Monterey Jack, and creamy Ricotta with a garlic butter crust.
Mushroom Chilly Pizza
Savory button and portobello mushrooms topped with spicy green chilies, mozzarella, and a hint of crushed red pepper for a kick.
Chicken BBQ Special
Premium grilled chicken breast, smoky BBQ sauce, crispy bacon bits, and caramelized onions on a hand-tossed golden crust
Platter
Sautéed Spinach
Fresh baby spinach leaves lightly sautéed with minced garlic, extra virgin olive oil, and a squeeze of fresh lemon
Roasted Butternut Squash
Oven-roasted squash cubes tossed with maple glaze, toasted pecans, and a hint of warm nutmeg
Crumbled Sausage
Savory Italian pork sausage crumbles, seasoned with fennel and herbs, pan-seared until golden brown
Vegetable Sauté
A colorful medley of seasonal garden vegetables, quickly tossed in a light herb butter and cracked black pepper
Chef's Recommendations
- Signature Bruschetta
- Rigatoni Zuccati
- BBQ Special Pizza
- Cheese Garlic Bread
- Mediterranean Platter
- Tiramisu Dolce